Which of the following is considered non-hazardous waste in healthcare?

Food waste is classified as non-hazardous waste in healthcare because it generally does not pose a risk to human health or the environment. It comprises organic materials that can be decomposed naturally and typically does not carry infections or harmful substances, unlike items such as used syringes, contaminated bandages, or pathological waste, which are considered hazardous due to the potential for contamination or the presence of biohazards. Proper disposal of food waste can contribute to sustainable practices within healthcare facilities, adhering to regulations while minimizing environmental impact.